Pancake (From Scratch) With Strawberry

1. 1

   In a bowl, mix dry ingredients (flour, salt, sugar and baking powder). Set aside.

2. 2

   In another bowl, combine together milk, melted butter and egg. Pour dry ingredients into the milk mixture. Mix until the whole mixture is smooth and well-combined.

3. 3

   Heat a nonstick pan or griddle over medium heat. Lightly oil the pan or griddle.

4. 4

   Pour 3 to 4 tablespoons of batter on the pan. Use the back of a spoon to shape the pancake round. Cook until the surface of the pancake has some bubbles, 1 to 2 minutes. Flip pancake with the help of a spatula.

5. 5

   Cook until the pancake is golden brown. Top with strawberries and syrup; pancake is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.