How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Loaf(Breakfast) ?

You need 8 ingredients. The key ingredients include: 3 c. all-purpose flour plus 2 c. additional flour, 2 packs RapidRise yeast, 1/3 c. powdered milk, 1/2 c. sugar, and more.

Is Cinnamon Loaf(Breakfast) suitable as breakfast?

Yes, Cinnamon Loaf(Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Loaf(Breakfast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Loaf(Breakfast) Recipe

Name: Cinnamon Loaf(Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 c. all-purpose flour plus 2 c. additional flour; 2 packs RapidRise yeast; 1/3 c. powdered milk; 1/2 c. sugar; 1 1/2 tsp. salt; 1/4 c. oil; 2 well beaten eggs; 1 c. water (as hot as it comes from the tap)

Cinnamon Loaf(Breakfast) – a delicious recipe with all-purpose, RapidRise yeast, powdered milk, sugar, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. all-purpose flour plus 2 c. additional flour
2 packs RapidRise yeast
1/3 c. powdered milk
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. oil
2 well beaten eggs
1 c. water (as hot as it comes from the tap)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Loaf(Breakfast)

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