How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Omelet?

You need 12 ingredients. The key ingredients include: 2 c. shredded Pepper Jack, Monterey Jack or Cheddar cheese, 3 c. frozen broccoli, thawed, drained and chopped, 1 1/2 c. chopped tomatoes, 1/4 to 1/2 c. diced green and red pepper, and more.

Is Baked Vegetable Omelet suitable as breakfast?

Yes, Baked Vegetable Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Omelet Recipe

Name: Baked Vegetable Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 c. shredded Pepper Jack, Monterey Jack or Cheddar cheese; 3 c. frozen broccoli, thawed, drained and chopped; 1 1/2 c. chopped tomatoes; 1/4 to 1/2 c. diced green and red pepper; 1/2 c. green onion or regular onion, chopped; 2 c. fresh mushrooms, sliced; 2 c. additional Cheddar cheese; 2 c. milk; 1/2 c. all-purpose flour; 1 tsp. salt; dash of pepper; 6 eggs

Baked Vegetable Omelet – a delicious recipe with Pepper, frozen broccoli, tomatoes, red pepper, green onion, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked Vegetable Omelet

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