How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Omelet?

You need 12 ingredients. The key ingredients include: 2 c. shredded Pepper Jack, Monterey Jack or Cheddar cheese, 3 c. frozen broccoli, thawed, drained and chopped, 1 1/2 c. chopped tomatoes, 1/4 to 1/2 c. diced green and red pepper, and more.

Is Baked Vegetable Omelet suitable as breakfast?

Yes, Baked Vegetable Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Omelet Recipe

Name: Baked Vegetable Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Pepper Jack, Monterey Jack or Cheddar cheese; 3 c. frozen broccoli, thawed, drained and chopped; 1 1/2 c. chopped tomatoes; 1/4 to 1/2 c. diced green and red pepper; 1/2 c. green onion or regular onion, chopped; 2 c. fresh mushrooms, sliced; 2 c. additional Cheddar cheese; 2 c. milk; 1/2 c. all-purpose flour; 1 tsp. salt; dash of pepper; 6 eggs

Start your day right with this Baked Vegetable Omelet recipe. Made with Pepper, frozen broccoli, tomatoes and red pepper. Easy step-by-step instructions…

This Baked Vegetable Omelet relies on simple, everyday ingredients such as chopped tomatoes, fresh mushrooms, sliced, additional cheddar cheese and milk. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Vegetable Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions