Hungry For Brunch Mince With Eggs Recipe

Name: Hungry For Brunch Mince With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g ground lamb; 1 teaspoon olive oil; 1/4 onion, sliced; 3 small tomatoes, chopped; 3 eggs; 1/2 cup water; 2 teaspoons mixed spice; 1 pinch mixed Italian herbs; crushed red pepper flakes (to taste); salt and pepper (to taste)

Servings: persons

300 g ground lamb
1 teaspoon olive oil
1/4 onion, sliced
3 small tomatoes, chopped
3 eggs
1/2 cup water
2 teaspoons mixed spice
1 pinch mixed Italian herbs
crushed red pepper flakes (to taste)
salt and pepper (to taste)

1
Heat oil in a deep frypan and brown onion, aprox 2 minute.
2
Add mince and cook til browned.
3
Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
4
Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
5
Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
6
Serve over rice or with any type of flat bread, roti, lebanese bread etc.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g ground lamb, 1 teaspoon olive oil, 1/4 onion, sliced, 3 small tomatoes, chopped, and more.

Yes, Hungry For Brunch Mince With Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungry For Brunch Mince With Eggs

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