How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungry For Brunch Mince With Eggs?

You need 10 ingredients. The key ingredients include: 300 g ground lamb, 1 teaspoon olive oil, 1/4 onion, sliced, 3 small tomatoes, chopped, and more.

Is Hungry For Brunch Mince With Eggs suitable as breakfast?

Yes, Hungry For Brunch Mince With Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hungry For Brunch Mince With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungry For Brunch Mince With Eggs Recipe

Name: Hungry For Brunch Mince With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g ground lamb; 1 teaspoon olive oil; 1/4 onion, sliced; 3 small tomatoes, chopped; 3 eggs; 1/2 cup water; 2 teaspoons mixed spice; 1 pinch mixed Italian herbs; crushed red pepper flakes (to taste); salt and pepper (to taste)

Start your day right with this Hungry For Brunch Mince With Eggs recipe. Made with ground lamb, olive oil, onion and tomatoes. Easy step-by-step instruc…

This Hungry For Brunch Mince With Eggs relies on simple, everyday ingredients such as ground lamb, olive oil, onion, sliced and small tomatoes, chopped. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungry For Brunch Mince With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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