Easy Quiche Made With Yogurt Recipe

Name: Easy Quiche Made With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) deep dish pie shells or (8 inch) frozen pie crusts, regular; 6 eggs, lightly beaten; 12 ounces plain yogurt; 8 ounces swiss cheese, shredded; 4 slices bacon, cooked and crumbled; 2 small onions, sliced thin; 2 tablespoons butter or 2 tablespoons oil; 1 dash salt; 1 dash pepper; 1 dash nutmeg; 2 tablespoons cheddar cheese, finely shredded

Servings: persons

2 (9 inch) deep dish pie shells or (8 inch) frozen pie crusts, regular
6 eggs, lightly beaten
12 ounces plain yogurt
8 ounces swiss cheese, shredded
4 slices bacon, cooked and crumbled
2 small onions, sliced thin
2 tablespoons butter or 2 tablespoons oil
1 dash salt
1 dash pepper
1 dash nutmeg
2 tablespoons cheddar cheese, finely shredded

1
PLAIN:
2
Preheat oven to 350u00b0F.
3
Fill crust(s) with dry beans or marbles and bake 10 minutes.
4
Combine eggs and yogurt, set aside.
5
Sweat onions in butter or oil, season with salt, pepper and nutmeg.
6
Put bacon and onion into crust(s), pour egg mixture over, sprinkle cheddar on top.
7
Bake in 350u00b0F oven for 40 minutes.
8
Note: If you want to freeze quiche, bake only 20 minutes. Cool, package and freeze.
9
To finish, bring to room temperature and finish baking at 350u00b0F for 10 minutes.
10
Serve lukewarm/room temperature.
11
FANCY:
12
Feel free to add cooked broccoli, spinach, ham, artichoke hearts, crab, or whatever you want, Bear in mind though, the additions increase the amount of the filling. You may need more crusts!

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (9 inch) deep dish pie shells or (8 inch) frozen pie crusts, regular, 6 eggs, lightly beaten, 12 ounces plain yogurt, 8 ounces swiss cheese, shredded, and more.

Yes, Easy Quiche Made With Yogurt falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Quiche Made With Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions