Panbroiled Steak with Whiskey Sauce Recipe

Name: Panbroiled Steak with Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beef, steak 2 inches thick; 1 tablespoon black peppercorns coarsely crushed; 3 each garlic cloves minced; 1/2 teaspoon rock salt coarse; 1/4 pound butter; 2 tablespoons onions chopped; 1 each garlic cloves minced; 2 tablespoons whiskey; 1 tablespoon worcestershire sauce; 1/2 teaspoon dry mustard; 1 dash red hot pepper sauce

Servings: persons

1 large beef, steak 2 inches thick
1 tablespoon black peppercorns coarsely crushed
3 each garlic cloves minced
1/2 teaspoon rock salt coarse
1/4 pound butter
2 tablespoons onions chopped
1 each garlic cloves minced
2 tablespoons whiskey
1 tablespoon worcestershire sauce
1/2 teaspoon dry mustard
1 dash red hot pepper sauce

1
Pour off any fat from cooking the steak.
2
Melt butter in the same skillet over low heat; add onion and garlic and cook slowly until soft.
3
Add remaining ingredients and simmer for a minute or two.
4
Pour over steaks.
5
Trim excess fat from outside the steak.
6
Press crushed peppercorns and garlic into both sides of the meat and let stand at room temperature for 1 hour.
7
Heat a cast-iron skillet over high heat.
8
Grease the bottom of the hot skillet with a piece of fat trimmed off the steak.
9
Toss in about half of the salt.
10
Sear the steak or steaks quickly on one side, then lift out, add the remaining salt to the skil- let, turn the steak, and sear the other side.
11
Reduce the heat to medium and cook the steaks as desired.
12
Remove to a warm platter.
13
Pour sauce over steaks and serve.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large beef, steak 2 inches thick, 1 tablespoon black peppercorns coarsely crushed, 3 each garlic cloves minced, 1/2 teaspoon rock salt coarse, and more.

Yes, Panbroiled Steak with Whiskey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panbroiled Steak with Whiskey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions