Barbecue-Style Chicken for the Slow Cooker Recipe

Name: Barbecue-Style Chicken for the Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, unpeeled and cut into 1/2-inch pieces; 1 large green sweet pepper, cut into strips; 1 medium onion, sliced; 1 tablespoon quick-cooking tapioca; 2 lbs skinless chicken thighs; 1 (8 ounce) can tomato sauce; 2 tablespoons packed brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon yellow mustard; 1 garlic clove, minced; ¼ teaspoon salt

Servings: persons

2 medium potatoes, unpeeled and cut into 1/2-inch pieces
1 large green sweet pepper, cut into strips
1 medium onion, sliced
1 tablespoon quick-cooking tapioca
2 lbs skinless chicken thighs
1 (8 ounce) can tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 garlic clove, minced
¼ teaspoon salt

1
In a 3-1/2- to 4-quart slow cooker place the potatoes, sweet pepper, and onion.
2
Sprinkle tapioca over potato mixture.
3
Place chicken on top of the vegetables.
4
For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic, and salt.
5
Pour sauce over chicken.
6
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
7
Transfer chicken and vegetables to a large serving bowl.
8
Skim fat from sauce.
9
Spoon sauce over chicken and vegetables.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium potatoes, unpeeled and cut into 1/2-inch pieces, 1 large green sweet pepper, cut into strips, 1 medium onion, sliced, 1 tablespoon quick-cooking tapioca, and more.

Yes, Barbecue-Style Chicken for the Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue-Style Chicken for the Slow Cooker

How did you like this recipe?

Frequently Asked Questions