How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panang Tofu Souffle - Vegan?

You need 10 ingredients. The key ingredients include: 1/2 red bell pepper, julliened, 1 green onion, chopped, 10 Thai basil or 10 regular basil, julliened, 1 (16 ounce) package firm tofu, and more.

Is Panang Tofu Souffle - Vegan suitable as baking & desserts?

Yes, Panang Tofu Souffle - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Panang Tofu Souffle - Vegan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panang Tofu Souffle - Vegan Recipe

Name: Panang Tofu Souffle - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red bell pepper, julliened; 1 green onion, chopped; 10 Thai basil or 10 regular basil, julliened; 1 (16 ounce) package firm tofu; 1 cup coconut milk; 6 tablespoons panang curry paste; 2 tablespoons sugar; 1 tablespoon vegetable oil; salt; pepper

Bake this irresistible Panang Tofu Souffle - Vegan at home. Made with red bell pepper, green onion, basil and coconut milk. Easy step-by-step instructio…

This Panang Tofu Souffle - Vegan relies on simple, everyday ingredients such as red bell pepper, julliened, green onion, chopped, (16 ounce) package firm tofu and coconut milk. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Panang Tofu Souffle - Vegan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panang Tofu Souffle - Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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