Penne Pizzaiola With Prawns Recipe

Name: Penne Pizzaiola With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 500 g large raw shrimp, peeled and deveined; 2 garlic cloves, finely chopped; 1 green capsicum or 1 pepper, finely diced; 100 g small mushrooms, thinly sliced; 435 g tomatoes; 3/4 cup water; 140 g pizza sauce; 1 vegetable stock cube, crumbled; 1 teaspoon chopped fresh chili pepper (optional); 500 g penne pasta; parsley (to garnish) (optional)

Servings: persons

1 tablespoon oil
500 g large raw shrimp, peeled and deveined
2 garlic cloves, finely chopped
1 green capsicum or 1 pepper, finely diced
100 g small mushrooms, thinly sliced
435 g tomatoes
3/4 cup water
140 g pizza sauce
1 vegetable stock cube, crumbled
1 teaspoon chopped fresh chili pepper (optional)
500 g penne pasta
parsley (to garnish) (optional)

1
Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
2
Remove prawns; set aside.
3
Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
4
Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
5
Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
6
Cook pasta in boiling water until al dente; drain.
7
Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
8
Serve garnished with parsley if desired.

730

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 500 g large raw shrimp, peeled and deveined, 2 garlic cloves, finely chopped, 1 green capsicum or 1 pepper, finely diced, and more.

Yes, Penne Pizzaiola With Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pizzaiola With Prawns

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