How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake Steamed Sea Bass?

You need 11 ingredients. The key ingredients include: 3/4 cup sake, 3/4 cup clam juice, 1 tablespoon minced ginger, 1 garlic clove, smashed, and more.

Is Sake Steamed Sea Bass suitable as seafood?

Yes, Sake Steamed Sea Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake Steamed Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Steamed Sea Bass Recipe

Name: Sake Steamed Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sake; 3/4 cup clam juice; 1 tablespoon minced ginger; 1 garlic clove, smashed; 4 (6 ounce) sea bass fillets; 2 chopped scallions; 1 teaspoon sesame oil; 4 teaspoons soy sauce; 2 teaspoons cilantro, to taste; 2 teaspoons toasted sesame seeds; 1 cup jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)

Sake Steamed Sea Bass

Eats Now Editorial Team · 235 kcal · Seafood

Sake Steamed Sea Bass – a delicious recipe with sake, clam juice, ginger, garlic, bass fillets, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sake Steamed Sea Bass

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