How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panang Curry With Chicken?

You need 9 ingredients. The key ingredients include: 5 tablespoons Panang curry paste, cooking oil, 4 cups coconut milk, 2/3 pound skinless, boneless chicken breast, cubed, and more.

Is Panang Curry With Chicken suitable as meat & poultry?

Yes, Panang Curry With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panang Curry With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Curry With Chicken Recipe

Name: Panang Curry With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons Panang curry paste; cooking oil; 4 cups coconut milk; 2/3 pound skinless, boneless chicken breast, cubed; 2 tablespoons palm sugar; 2 tablespoons fish sauce, or to taste; 6 kaffir lime leaves, torn; 2 fresh red chile peppers, sliced; 1/4 cup fresh Thai basil leaves

Try this homemade Panang Curry With Chicken recipe the whole family will love. Made with Panang curry, cooking oil, coconut milk and skinless. Easy step…

This Panang Curry With Chicken relies on simple, everyday ingredients such as panang curry paste, cooking oil, coconut milk and palm sugar. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 tablespoons Panang curry paste
cooking oil
4 cups coconut milk
2/3 pound skinless, boneless chicken breast, cubed
2 tablespoons palm sugar
2 tablespoons fish sauce, or to taste
6 kaffir lime leaves, torn
2 fresh red chile peppers, sliced
1/4 cup fresh Thai basil leaves

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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