Tomato Cheese Batter Bread Recipe

Name: Tomato Cheese Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups unbleached flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 scant tablespoon or 1 (1/4-ounce) package active dry yeast; 1/4 cup soft butter; 1 cup crushed tomatoes in juice; 1 egg, beaten; 3/4 cup Parmesan cheese, shredded; 2 tablespoons fresh parsley, chopped

Servings: persons

2 tablespoons butter
2 cups unbleached flour
1 tablespoon sugar
1/2 teaspoon salt
1 scant tablespoon or 1 (1/4-ounce) package active dry yeast
1/4 cup soft butter
1 cup crushed tomatoes in juice
1 egg, beaten
3/4 cup Parmesan cheese, shredded
2 tablespoons fresh parsley, chopped

1
Cut 2 tablespoons butter unto 1/4-inch dice.
2
Place on a piece of waxed paper and place in the freezer.
3
In a large bowl, combine flour, sugar, salt, and yeast.
4
Heat soft butter and tomatoes to 125 degrees.
5
Add to the dry ingredients with the egg, Parmesan cheese, and parsley.
6
Beat vigorously for 2 minutes.
7
Turn dough into a well-greased, 8-inch round pan.
8
Cover with a tightly woven towel and let rise for 1 hour.
9
About 10 minutes before baking, preheat oven to 375 degrees.
10
Just before baking, remove the diced butter from the freezer and sprinkle on the top of the dough.
11
Bake for 20 minutes, or until the internal temperature of the bread reaches 190 degrees.
12
Serve immediately.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups unbleached flour, 1 tablespoon sugar, 1/2 teaspoon salt, and more.

Yes, Tomato Cheese Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Cheese Batter Bread

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