Smoky Spicy Lime Sweet Potatoes

1. 1

   Simmer sweet potatoes, uncovered, over medium heat until fork tender, about 15 minutes.

2. 2

   If foaming occurs, skim off top of water.

3. 3

   In a bowl combine oil, chile, adobo sauce, cumin, and lime juice and zest.

4. 4

   Drain sweet potatoes, reserving 3 tablespoons of the cooking water (be careful not to burn yourself).

5. 5

   Mash sweet potatoes with cooking water.

6. 6

   Mix spices in until well incorporated.

7. 7

   Salt and pepper to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.