How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panang Curry Paste?

You need 15 ingredients. The key ingredients include: 10 dried red chile peppers, 4 large green chile peppers, 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, and more.

Is Panang Curry Paste suitable as seafood?

Yes, Panang Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panang Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Curry Paste Recipe

Name: Panang Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dried red chile peppers; 4 large green chile peppers; 1 tablespoon coriander seeds; 1/2 teaspoon cumin seeds; 4 pieces mace; 2 pods cardamom; 2 shallots, thinly sliced; 5 cloves garlic, chopped; 2 tablespoons thinly sliced lemongrass; 2 tablespoons peeled and chopped cilantro root; 2 tablespoons crushed black peppercorns; 6 kaffir lime leaves, chopped; 1 tablespoon peeled and chopped galangal; 1 teaspoon shrimp paste; 1 teaspoon salt

Try this homemade Panang Curry Paste recipe the whole family will love. Made with red chile peppers, green chile peppers, coriander seeds and cumin seed…

This Panang Curry Paste relies on simple, everyday ingredients such as dried red chile peppers, large green chile peppers, coriander seeds and cumin seeds. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panang Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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