How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panang Curry Paste?

You need 15 ingredients. The key ingredients include: 10 dried red chile peppers, 4 large green chile peppers, 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, and more.

Is Panang Curry Paste suitable as seafood?

Yes, Panang Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panang Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Curry Paste Recipe

Name: Panang Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 dried red chile peppers; 4 large green chile peppers; 1 tablespoon coriander seeds; 1/2 teaspoon cumin seeds; 4 pieces mace; 2 pods cardamom; 2 shallots, thinly sliced; 5 cloves garlic, chopped; 2 tablespoons thinly sliced lemongrass; 2 tablespoons peeled and chopped cilantro root; 2 tablespoons crushed black peppercorns; 6 kaffir lime leaves, chopped; 1 tablespoon peeled and chopped galangal; 1 teaspoon shrimp paste; 1 teaspoon salt

Panang Curry Paste – a delicious recipe with red chile peppers, green chile peppers, coriander seeds, cumin seeds, mace, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Panang Curry Paste

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