Panang Curry

1. 1

   Cut your meat into bite sized cubes.

2. 2

   Using a medium to large skillet, pan fry the meat until it is almost done, then remove it and set it aside.

3. 3

   Using medium heat, add in four tablespoons of coconut milk, and let it come to a boil.

4. 4

   Add in 2-3 tablespoons of curry paste.

5. 5

   Put the meat back in, and stir until the meat is thoroughly cooked.

6. 6

   Add in half of the remainder of coconut milk.

7. 7

   Keep stirring.

8. 8

   Add the fish sauce and the sugar.

9. 9

   Add in the rest of the coconut milk.

10. 10

    When the coconut milk thickens, add in the basil leaves and lime leaves.

11. 11

    Give it a taste.

12. 12

    You may need to add in more fish sauce or sugar depending on your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.