How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo con Garbanzo?

You need 11 ingredients. The key ingredients include: 4 Tomato, 2 Green peppers, 2 or 1 large Cucumber, 1/2 of a small one Onion, and more.

Is Picadillo con Garbanzo suitable as seafood?

Yes, Picadillo con Garbanzo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Picadillo con Garbanzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo con Garbanzo Recipe

Name: Picadillo con Garbanzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tomato; 2 Green peppers; 2 or 1 large Cucumber; 1/2 of a small one Onion; 1 dash Salt; 1 tbsp Balsamic vinegar; 2 tbsp Olive oil; 400 grams Chickpeas; 1 Canned tuna; 2 Eggs; 1 dash Pepper

Try this homemade Picadillo con Garbanzo recipe the whole family will love. Made with Tomato, Green peppers, Cucumber and Onion. Easy step-by-step instr…

This Picadillo con Garbanzo relies on simple, everyday ingredients such as tomato, green peppers, or 1 large cucumber and of a small one onion. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo con Garbanzo

Tips for the best results

Variations & substitutions

My Personal Notes

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