Crab Cioppino a La Mary Panizerra Recipe

Name: Crab Cioppino a La Mary Panizerra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large dungeness crabs, cooked; 12 lb shark fillets or 12 lb cod, fresh; 14 lb fresh shrimp; 1 lb steamer clam, in shells; ½ cup olive oil; 1 white onion, chopped; 4 garlic cloves, finely chopped; ½ cup fresh parsley, finely chopped; 1 cup dry marsala or 1 cup dry sherry; 12 ounces tomato sauce; 16 ounces stewed tomatoes; ⅓ cup mushroom, chopped; ¼ teaspoon salt; ½ teaspoon white pepper; ¼ teaspoon tarragon; 1 whole bay leaf; 1 12 lbs linguine

Servings: persons

2 large dungeness crabs, cooked
12 lb shark fillets or 12 lb cod, fresh
14 lb fresh shrimp
1 lb steamer clam, in shells
½ cup olive oil
1 white onion, chopped
4 garlic cloves, finely chopped
½ cup fresh parsley, finely chopped
1 cup dry marsala or 1 cup dry sherry
12 ounces tomato sauce
16 ounces stewed tomatoes
⅓ cup mushroom, chopped
¼ teaspoon salt
½ teaspoon white pepper
¼ teaspoon tarragon
1 whole bay leaf
1 12 lbs linguine

1
In a large pot brown onion, garlic and parsley in olive oil.
2
When onions are translucent, add tomato sauce and stewed tomatoes.
3
Add sherry, mushrooms and seasonings.
4
simmer 15 minutes
5
Add shark or ling cod, in two-inch square chunks.
6
Allow to simmer on low heat for 1 to 2 hours, stirring occasionally.
7
20 minutes before serving, add crab, clams and shrimp.
8
Stir pot occasionally.
9
When clams have popped open its done, serve over linguini.

2047

kcal

Calories

Fat

Carbs

391

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large dungeness crabs, cooked, 12 lb shark fillets or 12 lb cod, fresh, 14 lb fresh shrimp, 1 lb steamer clam, in shells, and more.

Yes, Crab Cioppino a La Mary Panizerra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cioppino a La Mary Panizerra

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