Crab Cioppino a La Mary Panizerra Recipe

Name: Crab Cioppino a La Mary Panizerra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large dungeness crabs, cooked; 12 lb shark fillets or 12 lb cod, fresh; 14 lb fresh shrimp; 1 lb steamer clam, in shells; ½ cup olive oil; 1 white onion, chopped; 4 garlic cloves, finely chopped; ½ cup fresh parsley, finely chopped; 1 cup dry marsala or 1 cup dry sherry; 12 ounces tomato sauce; 16 ounces stewed tomatoes; ⅓ cup mushroom, chopped; ¼ teaspoon salt; ½ teaspoon white pepper; ¼ teaspoon tarragon; 1 whole bay leaf; 1 12 lbs linguine

Servings: persons

2 large dungeness crabs, cooked
12 lb shark fillets or 12 lb cod, fresh
14 lb fresh shrimp
1 lb steamer clam, in shells
½ cup olive oil
1 white onion, chopped
4 garlic cloves, finely chopped
½ cup fresh parsley, finely chopped
1 cup dry marsala or 1 cup dry sherry
12 ounces tomato sauce
16 ounces stewed tomatoes
⅓ cup mushroom, chopped
¼ teaspoon salt
½ teaspoon white pepper
¼ teaspoon tarragon
1 whole bay leaf
1 12 lbs linguine

1
In a large pot brown onion, garlic and parsley in olive oil.
2
When onions are translucent, add tomato sauce and stewed tomatoes.
3
Add sherry, mushrooms and seasonings.
4
simmer 15 minutes
5
Add shark or ling cod, in two-inch square chunks.
6
Allow to simmer on low heat for 1 to 2 hours, stirring occasionally.
7
20 minutes before serving, add crab, clams and shrimp.
8
Stir pot occasionally.
9
When clams have popped open its done, serve over linguini.

2047

kcal

Calories

Fat

Carbs

391

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large dungeness crabs, cooked, 12 lb shark fillets or 12 lb cod, fresh, 14 lb fresh shrimp, 1 lb steamer clam, in shells, and more.

Yes, Crab Cioppino a La Mary Panizerra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Cioppino a La Mary Panizerra

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions