Panamanian Chicken Soup (Sancocho)

1. 1

   Heat dressing in large saucepot on medium-high heat.

2. 2

   Add chicken; cook 5 min.

3. 3

   on each side or until lightly browned on both sides, adding onion and garlic after 5 min.

4. 4

   Stir in water, peppers, cilantro and oregano.

5. 5

   Bring to boil on medium-high heat.

6. 6

   Reduce heat to low; simmer 1 hour, occasionally skimming grease from surface.

7. 7

   Add potatoes to saucepot; cook 15 min.

8. 8

   or until potatoes are tender.

9. 9

   Serve in bowls with hot cooked rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.