Corn & Potato Chowder Recipe

Name: Corn & Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 clove garlic, crushed; 1 medium potato, chopped; 2 stalks celery, sliced; 1 small green bell pepper, seeded,halved & sliced; 2 tablespoons sunflower oil; 2 tablespoons butter; 2 ½ cups stock or 2 ½ cups water; salt & freshly ground black pepper; 1 ¼ cups milk; 1 (7 ounce) can lima beans; 1 (11 ounce) can corn kernels; 1 pinch dried sage

Servings: persons

1 onion, chopped
1 clove garlic, crushed
1 medium potato, chopped
2 stalks celery, sliced
1 small green bell pepper, seeded,halved & sliced
2 tablespoons sunflower oil
2 tablespoons butter
2 ½ cups stock or 2 ½ cups water
salt & freshly ground black pepper
1 ¼ cups milk
1 (7 ounce) can lima beans
1 (11 ounce) can corn kernels
1 pinch dried sage

1
Put the onion, garlic, potato, celery and green pepper into a large saucepan with the oil and butter.
2
Heat the ingredients untill sizzling, then turn the heat down to low.
3
Cover and sweat the vegetables gently for 10 minutes, shaking the pan occaionally.
4
Pour in the stock or water, season to taste and bring to the boil.
5
Turn down the heat, cover and simmer gently for about 15 minutes.
6
Add the milk, beans and corn-including their liquors- and the sage.
7
Simmer again for 5 minutes.
8
check the seasoning and serve hot.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 1 clove garlic, crushed, 1 medium potato, chopped, 2 stalks celery, sliced, and more.

Yes, Corn & Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Potato Chowder

How did you like this recipe?

Frequently Asked Questions