Southwestern Winter Vegetable Soup Recipe

Name: Southwestern Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock or 2 quarts vegetable stock; 1 12 quarts tomatoes, diced (Italian or Mexican seasoned are best); 6 ounces butternut squash, cubed; 12 ounces onions, sliced; 12 ounces celery, sliced; 12 ounces white cabbage, shredded; 2 tablespoons prepared horseradish; 12 ounce balsamic vinegar; ½ cup white wine; 3 tablespoons chili powder; 1 tablespoon dried chipotle powder; 2 tablespoons dried oregano; 1 tablespoon salt; ½ tablespoon ground black pepper; 1 lb canned white beans, drained; 1 lb canned garbanzo beans, drained; 1 lb frozen Italian cut green beans; 12 pint sour cream, to garnish

Servings: persons

2 quarts chicken stock or 2 quarts vegetable stock
1 12 quarts tomatoes, diced (Italian or Mexican seasoned are best)
6 ounces butternut squash, cubed
12 ounces onions, sliced
12 ounces celery, sliced
12 ounces white cabbage, shredded
2 tablespoons prepared horseradish
12 ounce balsamic vinegar
½ cup white wine
3 tablespoons chili powder
1 tablespoon dried chipotle powder
2 tablespoons dried oregano
1 tablespoon salt
½ tablespoon ground black pepper
1 lb canned white beans, drained
1 lb canned garbanzo beans, drained
1 lb frozen Italian cut green beans
12 pint sour cream, to garnish

1
Combine stock and tomatoes in a large non-reactive stockpot and bring to a boil over medium-high heat.
2
Add onions, celery, butternut squash and cabbage; lower heat and simmer for 15 minutes.
3
Combine horseradish and balsamic vinegar and stir into the pot.
4
Add white wine, two chili powders, oregano, salt and pepper and continue to simmer for 15 minutes.
5
Puree white beans until smooth; stir into the soup.
6
Add garbanzo beans and flat beans and cook until hot.
7
Garnish with a dollop of sour cream.

1391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 quarts chicken stock or 2 quarts vegetable stock, 1 12 quarts tomatoes, diced (Italian or Mexican seasoned are best), 6 ounces butternut squash, cubed, 12 ounces onions, sliced, and more.

Yes, Southwestern Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Winter Vegetable Soup

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