How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-In-One Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1/2 - 1 envelope onion soup mix, 1 1/2 - 2 cups milk, 1 cup frozen peas and carrot, Frozen Peas & Carrots should be thawed., 8 ounces egg noodles (Egg Noodles should be cooked and drained.), and more.

Is All-In-One Tuna Casserole suitable as seafood?

Yes, All-In-One Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover All-In-One Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In-One Tuna Casserole Recipe

Name: All-In-One Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 envelope onion soup mix; 1 1/2 - 2 cups milk; 1 cup frozen peas and carrot, Frozen Peas & Carrots should be thawed.; 8 ounces egg noodles (Egg Noodles should be cooked and drained.); 6 1/2 ounces tuna, Drained & Flaked; 1 cup cheddar cheese, Shredded; 1 (10 ounce) can cream of mushroom soup

All-In-One Tuna Casserole – a delicious recipe with onion soup, milk, carrot, egg noodles, tuna, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 - 1 envelope onion soup mix
1 1/2 - 2 cups milk
1 cup frozen peas and carrot, Frozen Peas & Carrots should be thawed.
8 ounces egg noodles (Egg Noodles should be cooked and drained.)
6 1/2 ounces tuna, Drained & Flaked
1 cup cheddar cheese, Shredded
1 (10 ounce) can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

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All-In-One Tuna Casserole

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