Panadlsuppe

1. 1

   Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.

2. 2

   Salt and pepper to taste.

3. 3

   Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.

4. 4

   Sprinkle with chives and serve at once.

5. 5

   A small lump of butter added just before serving greatly improves the flavor.

6. 6

   For vegetarian use the vegetable stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.