Red Cabbege With Apples Recipe

Name: Red Cabbege With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red cabbage; ⅓ cup red wine vinegar; 2 tablespoons sugar; 2 teaspoons salt; 6 slices bacon, fried and divided; 2 tablespoons bacon fat (reserved from fried bacon); 2 medium apples, peeled, cored and cut into 1/2-inch wedges; 12 onion, chopped; 1 onion, pireced all over with whole cloves; 1 bay leaf; 5 cups boiling water; 3 tablespoons dry red wine (optional); 4 tablespoons red currant jelly

Servings: persons

1 large red cabbage
⅓ cup red wine vinegar
2 tablespoons sugar
2 teaspoons salt
6 slices bacon, fried and divided
2 tablespoons bacon fat (reserved from fried bacon)
2 medium apples, peeled, cored and cut into 1/2-inch wedges
12 onion, chopped
1 onion, pireced all over with whole cloves
1 bay leaf
5 cups boiling water
3 tablespoons dry red wine (optional)
4 tablespoons red currant jelly

1
Wash the cabbage under cold water adn remove tough outer leaves.
2
Cut cabbage into quaters.
3
Cut the core out and shred cabbage into a large mixing bowl.
4
Sprinkle with vinegar, sugar and salt and toss to coat.
5
In a stockpot, fry bacon over medium heat, being careful not to blacken the drippings, remove bacon, reserving 2 slices (the others can be used in this recipe if you like, saved for another recipe, or used for chef snacks!)
6
Leave the bacon drippings in the pot and heat over medium heat.
7
Add the applies and chopped onions and cook for 5 minutes, stirring frequently, until they are light brown.
8
Add the cabbage, the whole onion with cloves, and the bay leaf, and stir all thoroughly.
9
Poor in the boiling water, cover pot and simmer on low heat for 2 hours.
10
(Check from time to time during the last hour to make sure cabbage is still moist -- if it is dry, add water a Tablespoon at a time.)
11
The cabbage is done when there is almost no liquid left.
12
Just before serving, remove and discard the onion with cloves and the bay leaf.
13
Stir in the wine (if using) and the currant jelly.
14
Serve warm.

3119

kcal

Calories

322

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large red cabbage, ⅓ cup red wine vinegar, 2 tablespoons sugar, 2 teaspoons salt, and more.

Yes, Red Cabbege With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbege With Apples

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