How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panackelty - My Grandma'S Baked Corned Beef And Potatoes?

You need 5 ingredients. The key ingredients include: 1 (340 g) can corned beef, sliced, 1 large onion, peeled and thinly sliced, 3 -4 large potatoes, peeled and thinly sliced, 2 beef bouillon cubes (dissolved in 3/4 pint of water), and more.

Is Panackelty - My Grandma'S Baked Corned Beef And Potatoes suitable as meat & poultry?

Yes, Panackelty - My Grandma'S Baked Corned Beef And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panackelty - My Grandma'S Baked Corned Beef And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panackelty - My Grandma'S Baked Corned Beef And Pot

Name: Panackelty - My Grandma'S Baked Corned Beef And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (340 g) can corned beef, sliced; 1 large onion, peeled and thinly sliced; 3 -4 large potatoes, peeled and thinly sliced; 2 beef bouillon cubes (dissolved in 3/4 pint of water); salt and pepper

Try this homemade Panackelty - My Grandma'S Baked Corned Beef And Potatoes recipe the whole family will love. Made with corned beef, onion, potatoes and…

This Panackelty - My Grandma'S Baked Corned Beef And Potatoes relies on simple, everyday ingredients such as salt and pepper. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (340 g) can corned beef, sliced
1 large onion, peeled and thinly sliced
3 -4 large potatoes, peeled and thinly sliced
2 beef bouillon cubes (dissolved in 3/4 pint of water)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Panackelty - My Grandma'S Baked Corned Beef And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions