How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panackelty - My Grandma'S Baked Corned Beef And Potatoes?

You need 5 ingredients. The key ingredients include: 1 (340 g) can corned beef, sliced, 1 large onion, peeled and thinly sliced, 3 -4 large potatoes, peeled and thinly sliced, 2 beef bouillon cubes (dissolved in 3/4 pint of water), and more.

Is Panackelty - My Grandma'S Baked Corned Beef And Potatoes suitable as meat & poultry?

Yes, Panackelty - My Grandma'S Baked Corned Beef And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panackelty - My Grandma'S Baked Corned Beef And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panackelty - My Grandma'S Baked Corned Beef And Potatoes Recipe

Name: Panackelty - My Grandma'S Baked Corned Beef And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (340 g) can corned beef, sliced; 1 large onion, peeled and thinly sliced; 3 -4 large potatoes, peeled and thinly sliced; 2 beef bouillon cubes (dissolved in 3/4 pint of water); salt and pepper

Panackelty - My Grandma'S Baked Corned Beef And Potatoes – a delicious recipe with corned beef, onion, potatoes, beef bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (340 g) can corned beef, sliced
1 large onion, peeled and thinly sliced
3 -4 large potatoes, peeled and thinly sliced
2 beef bouillon cubes (dissolved in 3/4 pint of water)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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Panackelty - My Grandma'S Baked Corned Beef And Potatoes

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