Apple And Black Bean Picadillo Recipe

Name: Apple And Black Bean Picadillo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 piece orange zest, (4x1-inc); 4 Tbsp. peanut or possibly safflower oil, julienned into slive; 4 med onions, coarsely minced; 1/2 c. raisins or possibly currants; 2 Tbsp. garlic, minced; 1/2 tsp cinnamon salt to taste, optional; 1/2 tsp grnd cloves; 1 tsp grnd pepper; 1/2 tsp allspice; 2 lb very lean beef, minced or possibly; 1/2 tsp nutmeg, preferably freshly grated; 1 can ital. plum tomatoes, (35 ounce); 2 lrg tart apples, peeled, cored and minced, and cubed; 3 x canned jalapeno peppers; 1 can black beans, (16 ounce), liquid removed & sliced into rings, and rinsed; 1 can green chilies, (4 ounce), choppe; 1/4 c. capers, liquid removed

Servings: persons

2 piece orange zest, (4x1-inc)
4 Tbsp. peanut or possibly safflower oil, julienned into slive
4 med onions, coarsely minced
1/2 c. raisins or possibly currants
2 Tbsp. garlic, minced
1/2 tsp cinnamon salt to taste, optional
1/2 tsp grnd cloves
1 tsp grnd pepper
1/2 tsp allspice
2 lb very lean beef, minced or possibly
1/2 tsp nutmeg, preferably freshly grated
1 can ital. plum tomatoes, (35 ounce)
2 lrg tart apples, peeled, cored and minced, and cubed
3 x canned jalapeno peppers
1 can black beans, (16 ounce), liquid removed & sliced into rings, and rinsed
1 can green chilies, (4 ounce), choppe
1/4 c. capers, liquid removed

1
1.
2
In a large saute/fry pan over moderately high heat, heat the oil till rippling; add in the onions, garlic, salt (optional), and pepper and saute/fry stirring frequently till onions are just golden brown.
3
2.
4
Add in the meat and cook, stirring till it loses its red color.
5
3.
6
Stir in the tomatoes, jalapenos, orange zest, raisins, and the spices.
7
Simmer, uncovered 20-30 min.
8
4.
9
Ten min before serving, fold in the apples, beans, and capers, stir and simmer over low heat so which apples don't become mushy.
10
5.
11
Transfer to deep serving bowl or possibly covered dish and serve with rice.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 piece orange zest, (4x1-inc), 4 Tbsp. peanut or possibly safflower oil, julienned into slive, 4 med onions, coarsely minced, 1/2 c. raisins or possibly currants, and more.

Yes, Apple And Black Bean Picadillo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!