Key West Grilled Salmon Recipe

Name: Key West Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice (about 2 limes); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon celery seeds; 1/8 teaspoon black pepper; Few drops hot pepper sauce; 4 salmon steaks (1 1/2 pounds total), each 3/4-inch thick; 1/4 cup chopped green onion; 1 tablespoon fresh lemon juice; 1 tablespoon water; 1/4 teaspoon honey

Servings: persons

1/3 cup lime juice (about 2 limes)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon celery seeds
1/8 teaspoon black pepper
Few drops hot pepper sauce
4 salmon steaks (1 1/2 pounds total), each 3/4-inch thick
1/4 cup chopped green onion
1 tablespoon fresh lemon juice
1 tablespoon water
1/4 teaspoon honey

1
Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl.
2
Place salmon in a shallow dish.
3
Pour 1/4 cup lime juice mixture over fish; turn to coat.
4
Refrigerate 10 minutes, turning once.
5
Reserve remaining mixture for sauce.
6
Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler.
7
Position the grill rack 6 inches from coals or broiler pan 3 inches from heat.
8
Stir green onion, lemon juice, water and honey into reserved lime juice mixture.
9
Grease grill rack or rack of a shallow roasting pan.
10
Place salmon on rack.
11
Drizzle with half of lime juice mixture from marinade dish.
12
Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side.
13
Serve salmon with green onion sauce.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup lime juice (about 2 limes), 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon celery seeds, and more.

Yes, Key West Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key West Grilled Salmon

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