How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Appetizer?

You need 10 ingredients. The key ingredients include: 1 (5 ounce) can solid white tuna, in olive oil, 3 tablespoons extra virgin olive oil, ¼ cup fresh baby dill, chopped finely, 2 tablespoons finely sliced julienned sun-dried tomatoes, and more.

Is Mediterranean Tuna Appetizer suitable as seafood?

Yes, Mediterranean Tuna Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Appetizer Recipe

Name: Mediterranean Tuna Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can solid white tuna, in olive oil; 3 tablespoons extra virgin olive oil; ¼ cup fresh baby dill, chopped finely; 2 tablespoons finely sliced julienned sun-dried tomatoes; ¼ cup thinly sliced pitted kalamata olive; 1 tablespoon capers; ⅓ cup steamed green beans, cut diagonally in small slivers or ⅓ cup canned green beans; 12 lemon, juice of; 1 teaspoon fresh ground black pepper; 1 loaf French bread (long baguette)

Try this homemade Mediterranean Tuna Appetizer recipe the whole family will love. Made with solid white tuna, extra virgin olive oil, fresh baby dill an…

This Mediterranean Tuna Appetizer relies on simple, everyday ingredients such as extra virgin olive oil, capers, lemon, juice of and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Tuna Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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