How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Toasted Chickpea Gnocchi With Beans And Greens?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 cup green beans cut into 1-inch pieces, 1 cup canned unsalted chickpeas (garbanzo beans), rinsed and drained, and more.

Is Pan-Toasted Chickpea Gnocchi With Beans And Greens suitable as pasta & noodles?

Yes, Pan-Toasted Chickpea Gnocchi With Beans And Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pan-Toasted Chickpea Gnocchi With Beans And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Toasted Chickpea Gnocchi With Beans And Greens Recipe

Name: Pan-Toasted Chickpea Gnocchi With Beans And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 cup green beans cut into 1-inch pieces; 1 cup canned unsalted chickpeas (garbanzo beans), rinsed and drained; 1/2 cup canned unsalted kidney beans, rinsed and drained; 1/2 cup canned diced tomatoes, drained; 2 garlic cloves, sliced; 1 medium head escarole/curly endive, chopped; 2 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; 1/3 ounce shaved Romano cheese

Pan-Toasted Chickpea Gnocchi With Beans And Greens

Eats Now Editorial Team · 337 kcal · Pasta & Noodles

Pan-Toasted Chickpea Gnocchi With Beans And Greens

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