Turkey-Pasta Pie Recipe

Name: Turkey-Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground turkey; ¼ cup diced onion; 1 (8 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; ½ teaspoon italian seasoning; 6 ounces uncooked fettuccine; 1 egg; 1 tablespoon butter, melted; 1 cup shredded mozzarella cheese (4 ounces); 1 cup small curd cottage cheese; 1 egg; 1 cup broccoli or 1 cup frozen chopped broccoli; ¼ cup grated parmesan cheese

Servings: persons

12 lb ground turkey
¼ cup diced onion
1 (8 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
½ teaspoon italian seasoning
6 ounces uncooked fettuccine
1 egg
1 tablespoon butter, melted
1 cup shredded mozzarella cheese (4 ounces)
1 cup small curd cottage cheese
1 egg
1 cup broccoli or 1 cup frozen chopped broccoli
¼ cup grated parmesan cheese

1
Preheat oven to 350 degrees.
2
Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
3
Stir in tomatoes, tomato sauce and Italian seasoning.
4
Heat to boiling; reduce heat, cover and simmer 10 minutes; stirring occasionally.
5
Meanwhile, cook and drain fettuccine as directed on package.
6
Beat 1 egg and the butter in medium bowl.
7
Stir in fettuccine and mozzarella cheese.
8
Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
9
Mix cottage cheese and 1 egg; spread over fettuccine mixture in pie plate.
10
Sprinkle with broccoli.
11
Spoon turkey mixture evenly over top.
12
Sprinkle with Parmesan cheese.
13
Bake uncovered about 30 minutes or until hot in center.
14
Let stand 10 minutes before cutting.

2665

kcal

Calories

146

Fat

Carbs

326

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb ground turkey, ¼ cup diced onion, 1 (8 ounce) can stewed tomatoes, 1 (8 ounce) can tomato sauce, and more.

Yes, Turkey-Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey-Pasta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions