Farmhouse Pasta Recipe

Name: Farmhouse Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 1/4 cup pine nuts; 2 cups rigatoni or other tubular pasta; 1/2 teaspoon olive oil; 1/4 medium red onion, sliced; 4 ounces soft goat cheese; 1/4 cup oil-packed sun-dried tomatoes, chopped; 1/4 teaspoon red pepper flakes; 1 tablespoon chopped fresh basil; 3 tablespoons balsamic vinegar; 5 mushrooms, sliced; 5 to 7 large kale leaves, stemmed and roughly chopped (about 2 cups; see page 30 for advice on removing stems)

Servings: persons

Olive oil spray
1/4 cup pine nuts
2 cups rigatoni or other tubular pasta
1/2 teaspoon olive oil
1/4 medium red onion, sliced
4 ounces soft goat cheese
1/4 cup oil-packed sun-dried tomatoes, chopped
1/4 teaspoon red pepper flakes
1 tablespoon chopped fresh basil
3 tablespoons balsamic vinegar
5 mushrooms, sliced
5 to 7 large kale leaves, stemmed and roughly chopped (about 2 cups; see page 30 for advice on removing stems)

1
Preheat the oven to 450F.
2
Spray the inside and lid of a cast-iron Dutch oven with olive oil.
3
While the oven is preheating, place the pine nuts on a cookie sheet in the oven to lightly toast.
4
Keep an eye on them, as they will take only a couple of minutes to turn golden.
5
Remove from the oven and let cool.
6
Pour the pasta into the pot, add 2/3 cup water, and stir to make an even layer.
7
Scatter on the onion and distribute the goat cheese in chunks.
8
Distribute the sun-dried tomatoes on top of the cheese and sprinkle with the red pepper flakes, basil, and vinegar.
9
Add the mushrooms and finish with as much kale as you can fit into the pot.
10
Make sure the lid fits tightly.
11
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
12
Serve immediately.
13
Calories: 476
14
Protein: 18g
15
Carbohydrates: 61g
16
Fat: 19g
17
Cholesterol: 10mg
18
Sodium: 299mg
19
Fiber: 5g

762

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Olive oil spray, 1/4 cup pine nuts, 2 cups rigatoni or other tubular pasta, 1/2 teaspoon olive oil, and more.

Yes, Farmhouse Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Pasta

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