Granny's chicken soup

Name: Granny's chicken soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breast; 1 white or yellow onion; 1 stalk celery; 1/2 bag of carrots; 1 clove garlic; 3 cups dry egg noodle; dash garlic salt; tbsp parsely; 3 Bay leaves; 1 ground black pepper to taste

Eats Now Editorial Team · 368 kcal · Soups & Stews

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Granny's chicken soup – a delicious recipe with chicken breast, white, celery, carrots, clove garlic, egg noodle. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 skinless chicken breast
1 white or yellow onion
1 stalk celery
1/2 bag of carrots
1 clove garlic
3 cups dry egg noodle
dash garlic salt
tbsp parsely
3 Bay leaves
1 ground black pepper to taste

1
In separate pan fry chicken cut into small bite size pieces
2
In a pot it helps to already have about 12 cups water boiling add vegetables and chicken let cook 30 minutes on med heat or put on a lid and let simmer as long as u like.
3
When ur ready add your noodles to ur pot and let cook till they are tender.enjoy

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skinless chicken breast, 1 white or yellow onion, 1 stalk celery, 1/2 bag of carrots, and more.

Yes, Granny's chicken soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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