Try this homemade Pan Seared Yellowfin Tuna recipe the whole family will love. Made with Yellowfin, sesame oil, olive oil and balsamic vinegar. Easy ste…
This Pan Seared Yellowfin Tuna relies on simple, everyday ingredients such as yellowfin tuna steaks, sesame oil, olive oil, extra virgin and balsamic vinegar. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026