Creamy Salmon Spread

1. 1

   Bring the wine and 1/2 cup water to a boil in a saucepan. Add the salmon and simmer for 6-8 minutes then remove the fish from the saucepan. When cool, break it into pieces.

2. 2

   Heat the oil in a pan and saute the carrots for 2-3 minutes. Add 2 tbsp lemon juice, season with salt and pepper then remove from the pan and cool.

3. 3

   Beat the butter until creamy then stir in the cream. Stir in the salmon along with the carrot and 3/4 of the chives. Season to taste with lemon juice, salt, pepper and paprika. Serve with a sprinkling of the remaining chives and toasted bread

* Per serving · 4 servings · Values may vary.

No additional tips available.