How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Apple And Fennel Salad With Smoked Trout ?

You need 12 ingredients. The key ingredients include: 800 g beetroot, peeled and cut into spaghetti-like strips with a spiral cutter, 6 tbsp lemon juice, 3 tbsp sugar, 4-5 stems thyme, finely chopped, and more.

Is Beet, Apple And Fennel Salad With Smoked Trout suitable as seafood?

Yes, Beet, Apple And Fennel Salad With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beet, Apple And Fennel Salad With Smoked Trout ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Apple And Fennel Salad With Smoked Trout Recipe

Name: Beet, Apple And Fennel Salad With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g beetroot, peeled and cut into spaghetti-like strips with a spiral cutter; 6 tbsp lemon juice; 3 tbsp sugar; 4-5 stems thyme, finely chopped; 1 None pear, cut into wedges; 2 None apples, cut into wedges; 1 bulb fennel, sliced into thin strips; 400 g trout fillets, chopped coarsely; 1 tsp mustard seeds, crushed; 150 g creme fraiche; 100 ml vegetable stock; 100 g Roquefort cheese, crumbled

Beet, Apple And Fennel Salad With Smoked Trout

Eats Now Editorial Team · 280 kcal · Seafood

Beet, Apple And Fennel Salad With Smoked Trout – a delicious recipe with beetroot, lemon juice, sugar, thyme, pear, apples. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beet, Apple And Fennel Salad With Smoked Trout

How did you like this recipe?

Frequently Asked Questions