How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Apple And Fennel Salad With Smoked Trout ?

You need 12 ingredients. The key ingredients include: 800 g beetroot, peeled and cut into spaghetti-like strips with a spiral cutter, 6 tbsp lemon juice, 3 tbsp sugar, 4-5 stems thyme, finely chopped, and more.

Is Beet, Apple And Fennel Salad With Smoked Trout suitable as seafood?

Yes, Beet, Apple And Fennel Salad With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beet, Apple And Fennel Salad With Smoked Trout ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Apple And Fennel Salad With Smoked Trout

Name: Beet, Apple And Fennel Salad With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g beetroot, peeled and cut into spaghetti-like strips with a spiral cutter; 6 tbsp lemon juice; 3 tbsp sugar; 4-5 stems thyme, finely chopped; 1 None pear, cut into wedges; 2 None apples, cut into wedges; 1 bulb fennel, sliced into thin strips; 400 g trout fillets, chopped coarsely; 1 tsp mustard seeds, crushed; 150 g creme fraiche; 100 ml vegetable stock; 100 g Roquefort cheese, crumbled

Fresh, crisp and full of flavor — this Beet, Apple And Fennel Salad With Smoked Trout is a must-try. Made with beetroot, lemon juice, sugar and thyme. E…

This Beet, Apple And Fennel Salad With Smoked Trout relies on simple, everyday ingredients such as lemon juice, sugar, stems thyme, finely chopped and none pear, cut into wedges. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet, Apple And Fennel Salad With Smoked Trout

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions