Super Quick Clam Dip

1. 1

   In a blender or food processor fitted with the metal blade, combine sour cream, cream cheese, onion flakes, paprika, and salt.

2. 2

   Process until smooth.

3. 3

   Place cream cheese mixture in the top of a double boiler set over simmering, not boiling, water.

4. 4

   Stir in clams with juice, and parsley.

5. 5

   Cook clam mixture stirring frequently, until heated through, about 5 minutes.

6. 6

   Do not boil.

7. 7

   Transfer to a bowl and serve with crackers and vegetables for dipping.

8. 8

   Can be served hot or cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.