How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Tilapia Over Coconut Rice With Spicy Cilantro Cream S?

You need 18 ingredients. The key ingredients include: Fish, 2 fresh tilapia fillets, 2 tablespoons vegetable oil, 1/4 teaspoon per side blackening seasoning, and more.

How do I store leftover Pan Seared Tilapia Over Coconut Rice With Spicy Cilantro Cream S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Tilapia Over Coconut Rice With Spicy Cilantro Cream S Recipe

Name: Pan Seared Tilapia Over Coconut Rice With Spicy Cilantro Cream S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 2 fresh tilapia fillets; 2 tablespoons vegetable oil; 1/4 teaspoon per side blackening seasoning; salt & pepper; Rice; 1/2 cup brown jasmine rice; 1 cup coconut curry broth; Sauce; 1 garlic clove; 1/2 fresh jalapeno; 1/4 cup chopped onion; extra virgin olive oil; 1/8 cup cream cheese with vegetables; handful fresh cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon ground pepper; salt

Pan Seared Tilapia Over Coconut Rice With Spicy Cilantro Cream S

Eats Now Editorial Team · 225 kcal · Seafood

Pan Seared Tilapia Over Coconut Rice With Spicy Cilantro Cream S – a delicious recipe with tilapia fillets, vegetable oil, salt, Rice, brown jasmine rice, coconut curry broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Seared Tilapia Over Coconut Rice With Spicy Cilantro Cream S

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