"Ala" Clam Chowder

Name: "Ala" Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans minced clams; 2 Tbsp. butter or margarine; 1/2 c. chopped celery; 2 tsp. instant minced onion; 2 pkg. Birds Eye frozen peas and potatoes in cream sauce; 1 can cream of chicken soup; 1 can Carnation cream; 1 can water; 1/2 tsp. thyme; dash of salt and pepper; paprika

Eats Now Editorial Team · 644 kcal · Seafood

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"Ala" Clam Chowder – a delicious recipe with clams, butter, celery, onion, potatoes, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans minced clams
2 Tbsp. butter or margarine
1/2 c. chopped celery
2 tsp. instant minced onion
2 pkg. Birds Eye frozen peas and potatoes in cream sauce
1 can cream of chicken soup
1 can Carnation cream
1 can water
1/2 tsp. thyme
dash of salt and pepper
paprika

1
Drain clams; reserve liquid.
2
Cook celery and onion in butter until tender.
3
Stir in peas and potatoes, chicken soup, water, milk, clam liquid, thyme, salt and pepper.
4
Cook and stir until mixture bubbles.
5
Reduce heat.
6
Cover and simmer 5 minutes.
7
Stir in clams and heat to boiling.
8
Garnish with paprika.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (7 oz.) cans minced clams, 2 Tbsp. butter or margarine, 1/2 c. chopped celery, 2 tsp. instant minced onion, and more.

Yes, "Ala" Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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