Pan Seared Summer Squash With Fresh Basil And Lemon Vinaigrette

1. 1

   For the vinaigrette, mix together the olive oil, lemon juice, lemon zest, fresh basil and salt.

2. 2

   Slice the zucchini into large rounds.

3. 3

   Warm a 10-inch skillet (Whole Foods suggests cast iron) until very hot.

4. 4

   Place the zucchini in pan and sear over high heat, until blackened, 2-3 minutes.

5. 5

   Flip onto other side and sear additional 2-3 minutes, until both sides are blackened.

6. 6

   Place zucchini on a large platter. Spoon vinaigrette over zucchini. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.