Pan-Seared Steak And Onions – a delicious recipe with unsalted butter, olive oil, yellow onions, boneless sirloin steaks, salt, Bourbon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
2
Add the onions, and cook, stirring occasionally until golden (about 15 minutes).
3
Transfer the onions to a bowl and set aside.
4
Season both sides of steak with salt and pepper.
5
Add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
6
Transfer steak to serving platter and keep warm.
7
Add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
8
Add the onions and remaining 2 tbsp butter and stir until butter is melted. Reduce heat and cook till onions are tender (about 2 minutes). Season to taste with any salt and pepper.
9
To serve, cute the steak in 1/4 in thick slices and top with onions.
801
kcal
Calories
60
g
Fat
5
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 tablespoons olive oil, 2 large yellow onions, sliced, 2 lbs boneless sirloin steaks, and more.
Yes, Pan-Seared Steak And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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