How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef(Crockery Cooking) ?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. beef brisket (corned), 2 bay leaves (small), 1 chopped onion, water to cover, and more.

Is Corned Beef(Crockery Cooking) suitable as meat & poultry?

Yes, Corned Beef(Crockery Cooking) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef(Crockery Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef(Crockery Cooking) Recipe

Name: Corned Beef(Crockery Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef brisket (corned); 2 bay leaves (small); 1 chopped onion; water to cover; 2 minced garlic cloves; 1/2 tsp. peppercorns (whole)

Corned Beef(Crockery Cooking) – a delicious recipe with beef brisket, bay leaves, onion, water, garlic, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef brisket (corned)
2 bay leaves (small)
1 chopped onion
water to cover
2 minced garlic cloves
1/2 tsp. peppercorns (whole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef(Crockery Cooking)

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