How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Steak?

You need 3 ingredients. The key ingredients include: 2 (6 ounce) beef steaks, such as New York or (6 ounce) top sirloin steaks, 2 tablespoons oil, salt and pepper.

Is Pan-Seared Steak suitable as meat & poultry?

Yes, Pan-Seared Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Steak Recipe

Name: Pan-Seared Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) beef steaks, such as New York or (6 ounce) top sirloin steaks; 2 tablespoons oil; salt and pepper

Pan-Seared Steak – a delicious recipe with beef, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (6 ounce) beef steaks, such as New York or (6 ounce) top sirloin steaks
2 tablespoons oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pan-Seared Steak

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