How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Southwestern Steak?

You need 4 ingredients. The key ingredients include: 2 boneless beef rib-eye steaks (1 lb./450 g), 3/4 inch thick, 2 tsp. olive oil, 1 Tbsp. taco seasoning mix, 1/4 cup Bull's-Eye Bold Original Barbecue Sauce.

Is Grilled Southwestern Steak suitable as meat & poultry?

Yes, Grilled Southwestern Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Southwestern Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Southwestern Steak Recipe

Name: Grilled Southwestern Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless beef rib-eye steaks (1 lb./450 g), 3/4 inch thick; 2 tsp. olive oil; 1 Tbsp. taco seasoning mix; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce

Grilled Southwestern Steak – a delicious recipe with olive oil, taco seasoning mix, Bull's-Eye. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless beef rib-eye steaks (1 lb./450 g), 3/4 inch thick
2 tsp. olive oil
1 Tbsp. taco seasoning mix
1/4 cup Bull's-Eye Bold Original Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

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