Mommys Special Chicken (a.k.a. Chicken and Cheese Casserole)

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   Preheat the oven to 350 degrees F. 2.

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   Grease a 13X9 glass casserole dish.

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   3.

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   Slice the chicken breasts to half the thickness (you are making them thinner cut them horizontally).

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   4.

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   Place the chicken breasts into the casserole dish.

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   5.

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   Cover the chicken with 8-10 slices of cheese (depending on how much you want).

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    It should cover the majority of the chicken.

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    6.

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    In a medium mixing bowl, empty the contents of the cream of mushroom soup.

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    7.

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    Using the empty soup can, pour the wine into it so that it is half-full, mix it around a little to clean out some of the soup, then pour the wine into the cream of mushroom soup.

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    Mix together.

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    8.

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    Pour this mixture over the chicken and cheese, and spread with a spatula.

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    9.

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    Open the bag of stuffing mix and sprinkle evenly over the entire casserole so that it is fully covered.

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    (Use about HALF of the bag...approximately 7 ounces).

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    10.

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    Melt the entire stick of butter (in the microwave, heating for 30 seconds at a time), and pour over the stuffing mix.

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    11.

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    Place in the oven and bake the casserole for 30 minutes.

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    12.

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    ENJOY!!!

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.