Pan-Seared Sriracha Lemon Pork Chops

1. 1

   Combine the lemon juice, garlic sauce, sesame seed oil, soy sauce and Sriracha in a small bowl and mix well.

2. 2

   Place the pork chops in a large plastic bag and pour marinade over top.

3. 3

   Seal the bag.

4. 4

   Place pork chops in the fridge to marinate.

5. 5

   You can do this anywhere from 8 hours to as little as 30 minutes.

6. 6

   When ready to cook heat a large skillet to medium heat.

7. 7

   Pour half of the olive oil in the skillet and when it is hot place 2-3 of the pork chops in the skillet.

8. 8

   Be careful not to crowd them.

9. 9

   Cook for about 3 minutes, flip and cook another 3 minutes (see note).

10. 10

    Remove cooked pork chops to a clean plate and keep warm.

11. 11

    Add the remaining half of the olive oil into the skillet.

12. 12

    When its hot add the rest of the chops and cook for 3 minutes on each side.

13. 13

    This is great served over brown rice or vegetable fried rice.

14. 14

    Note: Depending on the thickness of your pork chops you may need to adjust your cooking time.

15. 15

    I used medium thickness boneless pork chops for reference.

* Per serving · 4 servings · Values may vary.

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