Cathy's Salad

Name: Cathy's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 1 cup sugar; ½ cup red wine vinegar; 1 tablespoon soy sauce; salt (any or all) or pepper (any or all) or garlic powder (any or all); 1 cup chopped walnuts; 1 (3 ounce) package ramen noodles, broken up (discard flavor pack); 2 -4 tablespoons butter; 1 bunch broccoli, florets only; 1 large head romaine lettuce, torn; 4 -6 green onions, chopped

Eats Now Editorial Team · 1426 kcal · Salads

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Cathy's Salad – a delicious recipe with oil, sugar, red wine vinegar, soy sauce, salt, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup oil
1 cup sugar
½ cup red wine vinegar
1 tablespoon soy sauce
salt (any or all) or pepper (any or all) or garlic powder (any or all)
1 cup chopped walnuts
1 (3 ounce) package ramen noodles, broken up (discard flavor pack)
2 -4 tablespoons butter
1 bunch broccoli, florets only
1 large head romaine lettuce, torn
4 -6 green onions, chopped

1
Mix dressing ingredients together, preferrably the day before so flavors will blend.
2
Brown walnuts and Ramen noodles in butter.
3
Cool on paper towels.
4
Mix together all other ingredients, add nuts and noodles.
5
Shake dressing well, pour on salad, toss till well mixed.

1426

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup oil, 1 cup sugar, ½ cup red wine vinegar, 1 tablespoon soy sauce, and more.

Yes, Cathy's Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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