Harvest Salad Recipe

Name: Harvest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons golden raisins, chopped; 1 small shallot, chopped; Juice of 1/2 lemon; 2 tablespoons red wine vinegar; 2 ounces chopped walnuts (on baking aisle); 1 small crisp apple, quartered, cored, and thinly sliced; 1 Forelle or Seckel pear (the little guys), quartered, cored, and sliced; 3 cups arugula, chopped; 3 cups baby spinach, chopped; 1/4 cup extra-virgin olive oil (EVOO) (eyeball it); Salt and freshly ground black pepper

Servings: persons

2 tablespoons golden raisins, chopped
1 small shallot, chopped
Juice of 1/2 lemon
2 tablespoons red wine vinegar
2 ounces chopped walnuts (on baking aisle)
1 small crisp apple, quartered, cored, and thinly sliced
1 Forelle or Seckel pear (the little guys), quartered, cored, and sliced
3 cups arugula, chopped
3 cups baby spinach, chopped
1/4 cup extra-virgin olive oil (EVOO) (eyeball it)
Salt and freshly ground black pepper

1
In a small bowl combine the raisins, shallot, lemon juice, and red wine vinegar and let stand for 10 minutes.
2
In a small skillet over medium-low heat toast the nuts for 3 to 4 minutes.
3
Remove from the heat and reserve.
4
Combine the fruit with the greens.
5
Whisk the EVOO into the dressing.
6
Dress the salad and toss.
7
Season with salt and pepper and garnish with the toasted walnuts.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons golden raisins, chopped, 1 small shallot, chopped, Juice of 1/2 lemon, 2 tablespoons red wine vinegar, and more.

Yes, Harvest Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad

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