How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops in the Shell: Capesante al Forno?

You need 6 ingredients. The key ingredients include: 12 sea scallops, still in their shells, Coarse sea salt and black pepper, 1/4 cup white wine, 1/4 cup extra-virgin olive oil, and more.

Is Baked Scallops in the Shell: Capesante al Forno suitable as seafood?

Yes, Baked Scallops in the Shell: Capesante al Forno falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops in the Shell: Capesante al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops in the Shell: Capesante al Forno Recipe

Name: Baked Scallops in the Shell: Capesante al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sea scallops, still in their shells; Coarse sea salt and black pepper; 1/4 cup white wine; 1/4 cup extra-virgin olive oil; 1/2 bunch Italian parsley, finely chopped to yield 1/8 cup; 1/4 cup fresh bread crumbs, lightly toasted

Baked Scallops in the Shell: Capesante al Forno – a delicious recipe with still, salt, white wine, extra-virgin olive oil, Italian parsley, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 sea scallops, still in their shells
Coarse sea salt and black pepper
1/4 cup white wine
1/4 cup extra-virgin olive oil
1/2 bunch Italian parsley, finely chopped to yield 1/8 cup
1/4 cup fresh bread crumbs, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Salmon Salad With Caper Dressing
Nordic Smoked Salmon And Dill Shortbread
Crab Stuffed Avocado
Barbecued Salmon With Risoni, Lemon And Herb Salad

Baked Scallops in the Shell: Capesante al Forno

How did you like this recipe?

Frequently Asked Questions