Teriyaki Shrimp Stir-Fry (20-Minute Meal)

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   1.

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   Place rice and the first amount of water into a rice cooker and cook per manufacturers instructions.

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   2.

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   Thaw shrimp under cool running water and remove the tails.

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   Set aside.

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   3.

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   Place vegetables and the second amount of water in a large skillet on medium heat and allow it to heat and steam.

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   4.

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   Place shrimp in a medium skillet, cover with half of the teriyaki sauce, and heat on medium.

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    Now smother the vegetables with the remaining teriyaki sauce, continuing to heat on medium until slightly tender.

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    5.

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    The shrimp and vegetables will both be done in 15 minutes.

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    6.

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    Each person can now fill their own rice bowl or plate (proportionately as desired) with rice, vegetables and shrimp.

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    Enjoy!

* Per serving · 4 servings · Values may vary.