Pan-Seared Shrimp With Chipotle-Lime Glaze Recipe

Name: Pan-Seared Shrimp With Chipotle-Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced chipotle chile in adobo; 2 teaspoons adobo sauce; 4 teaspoons brown sugar; 1 1/2 lbs extra-large shrimp, peeled and deveined; salt; fresh ground black pepper; 1/8 teaspoon sugar; 2 tablespoons vegetable oil

Servings: persons

2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon minced chipotle chile in adobo
2 teaspoons adobo sauce
4 teaspoons brown sugar
1 1/2 lbs extra-large shrimp, peeled and deveined
salt
fresh ground black pepper
1/8 teaspoon sugar
2 tablespoons vegetable oil

1
Whisk the lime juice, cilantro, chipotle chile, adobo sauce, and brown sugar together in a small bowl; set aside.
2
Pat shrimp dry with paper towels; season with 1/4 teaspoon salt, 1/4 teaspoon pepper, and sugar.
3
Heat 1 tablespoon of oil in a 12-inch nonstick skillet over high heat until smoking.
4
Add half the shrimp to pan in a single layer; cook until spotty brown and just pink around the edges, about 1 minute.
5
Off heat, use tongs to quickly flip over each shrimp and let stand until all but very center is opaque, about 30 seconds.
6
Transfer shrimp to plate and cover with foil.
7
Add remaining tablespoon oil to skillet and return to high heat until just smoking; sear remaining shrimp.
8
After second batch has stood off heat, return first batch to skillet and toss to combine.
9
Add glaze, cover, and let stand to warm through glaze, about 1 minute.
10
Toss shrimp again to coat and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 2 tablespoons chopped fresh cilantro, 1 tablespoon minced chipotle chile in adobo, 2 teaspoons adobo sauce, and more.

Yes, Pan-Seared Shrimp With Chipotle-Lime Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Shrimp With Chipotle-Lime Glaze

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