Newport Seafood Bake

Name: Newport Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/4 tsp. pepper; 2 tsp. chopped chives; 2 c. (8 oz.) shredded Cracker Barrel brand sharp natural Cheddar cheese; 1 lb. cod or haddock; 1 (10 oz.) pkg. (3 c.) frozen shrimp, cooked; 1 (5 oz.) can lobster, drained and cubed; 2 Tbsp. sherry; 1 1/2 c. fresh bread crumbs; 3 Tbsp. margarine, melted

Eats Now Editorial Team · 590 kcal · Seafood

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Newport Seafood Bake – a delicious recipe with margarine, flour, milk, salt, celery salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
2 tsp. chopped chives
2 c. (8 oz.) shredded Cracker Barrel brand sharp natural Cheddar cheese
1 lb. cod or haddock
1 (10 oz.) pkg. (3 c.) frozen shrimp, cooked
1 (5 oz.) can lobster, drained and cubed
2 Tbsp. sherry
1 1/2 c. fresh bread crumbs
3 Tbsp. margarine, melted

1
Heat oven to 350u00b0.
2
Make white sauce with margarine, flour, milk and seasonings.
3
Add cheese, stirring until melted.
4
Cook fish; skin, bone and cut in pieces.
5
Add fish, shrimp, lobster and sherry to sauce.
6
Pour into 2-quart casserole.
7
Toss crumbs with margarine; sprinkle on top of casserole.
8
Bake at 350u00b0 for 25 minutes.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1 1/2 c. milk, 1/2 tsp. salt, and more.

Yes, Newport Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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